Experience North Country Tradition With an Adirondack Specialty.
Best Sellers Since 1888
Jalapeno Cheddar Croghan Bologna
Croghan Maple Sausage
Croghan Smoked Sausage
The Famous Croghan Bologna
A tasty tradition…
What makes our company and Croghan Bologna so special is our long legacy that has spanned generations. Founded in 1888 we have supplied our hometown and the rest of Northern New York with what many call the “taste of home”. Our Croghan Bologna is a traditional Swiss ring sausage used as a slice and serve hors d’ oeuvre that pairs perfectly with an assortment of cheeses. The flavorful but never overpowering Adirondack Hardwood smoke provides a sense of northern comfort while the fresh garlic compliments our Local and Choice Grade Beef blend that creates a delicacy, unlike any bologna you have had before.
Quality Ingredients
We only work with the highest quality meat, USDA Choice and Prime, and source the most flavorful spices and ingredients for our products, such as California Fresh Garlic and Lewis County, NY Maple Syrup.
100% Homemade
We never use prepackaged mixes for our products. Each recipe is original and hand crafted/created from scratch by our generational sausage makers.
Fourth Generation Craft
The business has been in the Campany Family for four generations, passing down expert techniques and a passion for the craft Check out our About page for a full historic timeline!
Hey, Blaine here. If you love our products and want to know more about our business check out my journal where I’ll be sharing stories, my favorite recipes, and answering your most-asked questions!
We tried it so you don’t have to…but you may be missing out if you don’t!